Glutensiz Diyetin Tüm Yönleri ve Çocuklarda Kullanımı
DOI:
https://doi.org/10.5281/zenodo.8154669Anahtar Kelimeler:
Glutensiz beslenme- Çölyak hastalığı- Çocuklarda beslenme- Hastalıklarda glutensiz beslenmeÖzet
Glutensiz beslenme buğday, yulaf, arpa, çavdar gibi gluten içeren ürünlerin ve bu ürünlerden yapılan gıdaların tüketilmediği bir beslenme modelidir. Çölyak hastalığı, çölyaksız gluten/buğday duyarlılığı, buğday alerjisi gibi hastalıklarda temel tedavi olarak kullanılırken, bazı iltihaplı bağırsak hastalıkları, tip 1 diyabet, nörolojik bozukluklar, otizm, dermatit, irritabl barsak sendromu, romatoid artrit, kardiyovasküler hastalıklarda da beslenme tedavisi olarak kullanılmıştır. Glutenin sağlık üzerinde olumsuz etkileri olduğu düşünüldüğünde, sağlıklı kişilerde %30'a varan oranlarda glutensiz beslenme modeli uygulanmaktadır. Glutensiz beslenme modelinde lif, demir, B1 vitamini ve folik asit alımında azalma olurken, ürünlerin yağ ve kalori içerikleri artabilir. Glutensiz ürünlerin tüketimi sonucunda kolonda bifidobakterilerin aktivitesini olumsuz etkileyebilecek ve bağışıklık tepkisinde sorunlara neden olabilecek değişiklikler meydana gelebilir. Bu derlemede daha önce yapılan araştırmalara dayalı olarak güncel kaynaklar göz önünde bulundurularak çocuklarda glutensiz beslenme modeli kullanımının etkileri değerlendirilmiştir.
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